PROFIL
Dede Saputra
Level Keanggotaan
Peneliti/Dosen/Guru Besar
Institusi
UNIVERSITAS SAHID JAKARTA
Cabang
PERMI Jakarta
TENTANG DEDE SAPUTRA
Nama
Dede Saputra
Dede Saputra
About Me
Dede Saputra is an Assessor/Lead Auditor of FSSC 22000 V.5.1; FSSC 22000 V.6.0; BRCGS issued 8.0, FSMS ISO22000:2018, Yum! QSA2022. Also as Assessor of FSSC ISO 22000 version 5, version 5.1, ISO9001:2015; ISO/IEC17021; ISO19011:2018, HACCP, and GMP in National Accreditation Body of the Republic Indonesia, A Lecturer and Researcher in the Food Technology Department on Food Microbiology and Engineering area and besides that as a Professional Food Consultant in government institutions such as Ministry of Industry, State-owned enterprises of the Republic Indonesia, Director of FoodStandards Cons. ID
Dede Saputra is an Assessor/Lead Auditor of FSSC 22000 V.5.1; FSSC 22000 V.6.0; BRCGS issued 8.0, FSMS ISO22000:2018, Yum! QSA2022. Also as Assessor of FSSC ISO 22000 version 5, version 5.1, ISO9001:2015; ISO/IEC17021; ISO19011:2018, HACCP, and GMP in National Accreditation Body of the Republic Indonesia, A Lecturer and Researcher in the Food Technology Department on Food Microbiology and Engineering area and besides that as a Professional Food Consultant in government institutions such as Ministry of Industry, State-owned enterprises of the Republic Indonesia, Director of FoodStandards Cons. ID
Personal Website
https://orcid.org/0000-0001-6419-7103
https://orcid.org/0000-0001-6419-7103
Profil Linkedin
https://www.linkedin.com/feed/
https://www.linkedin.com/feed/
Bidang Minat
Agricultural Microbiology, Food Microbiology., Industrial Microbiology, Microbial Biotechnology
Agricultural Microbiology, Food Microbiology., Industrial Microbiology, Microbial Biotechnology
PENDIDIKAN
Gelar: S2
Jurusan: Sekolah Pasca Sarjana/ Ilmu Pangan
Universitas: IPB University
Tahun: 2012
Jurusan: Sekolah Pasca Sarjana/ Ilmu Pangan
Universitas: IPB University
Tahun: 2012
Gelar: S1
Jurusan: Perikanan dan Ilmu Kelautan/ Teknologi Hasil Perikanan
Universitas: IPB University
Tahun: 2009
Jurusan: Perikanan dan Ilmu Kelautan/ Teknologi Hasil Perikanan
Universitas: IPB University
Tahun: 2009
Gelar: -
Jurusan:
Universitas:
Tahun:
Jurusan:
Universitas:
Tahun:
SERTIFIKASI
Sertifikasi: BNSP Keamanan Pangan: HACCP
Penerbit: LSP Jaminan Mutu dan Keamanan Pangan (JMKP)
Tahun: 2025
Penerbit: LSP Jaminan Mutu dan Keamanan Pangan (JMKP)
Tahun: 2025
Sertifikasi: Food Handler
Penerbit: LSP Jaminan Mutu dan Keamanan Pangan (JMKP)
Tahun: 2023
Penerbit: LSP Jaminan Mutu dan Keamanan Pangan (JMKP)
Tahun: 2023
Sertifikasi: Pengelolaan CPPOB/GMP
Penerbit: LSP Jaminan Mutu dan Keamanan Pangan (JMKP)
Tahun: 2023
Penerbit: LSP Jaminan Mutu dan Keamanan Pangan (JMKP)
Tahun: 2023
PUBLIKASI
Judul: The effects of coating type and drying temperature on the physicochemical properties of the mixture of lemongrass and apple powdered drinks
Nama Jurnal: Food Research
Tahun: 2024
Link: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_20__fr-2023-077_rahmawati.pdf
Nama Jurnal: Food Research
Tahun: 2024
Link: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_20__fr-2023-077_rahmawati.pdf
Judul: Optimizing the tray dryer temperature and time of white corn flour culture
Nama Jurnal: Food Research
Tahun: 2021
Link: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_10__fr-2020-718_hunaefi_1.pdf
Nama Jurnal: Food Research
Tahun: 2021
Link: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_10__fr-2020-718_hunaefi_1.pdf
Judul: Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder
Nama Jurnal: IOP Conference Series: Earth and Environmental Science
Tahun: 2020
Link: https://iopscience.iop.org/article/10.1088/1755-1315/715/1/012073
Nama Jurnal: IOP Conference Series: Earth and Environmental Science
Tahun: 2020
Link: https://iopscience.iop.org/article/10.1088/1755-1315/715/1/012073
PRESTASI
ARTIKEL DARI DEDE SAPUTRA