PROFIL
Vita Taufika Rosyida, M.P.
Level Keanggotaan
Peneliti/Dosen/Guru Besar
Institusi
Badan Riset dan Inovasi Nasional (BRIN)
Cabang
PERMI Yogyakarta
TENTANG VITA TAUFIKA ROSYIDA, M.P.
Nama
Vita Taufika Rosyida, M.P.
Vita Taufika Rosyida, M.P.
About Me
Bachelor of Agriculture (S.P.) – Universitas Gadjah Mada, 1997.
Master of Agriculture (M.P.) – Graduate Program, Universitas Gadjah Mada, 2008.
Currently pursuing a Doctoral Program in Agricultural Sciences with a concentration in Food Microbiology at Universitas Gadjah Mada (since 2024), focusing on non-soy tempeh as a source of functional food protein through metagenomic and metabolomic approaches. Research experience includes the utilization of edible mushrooms, particularly Pleurotus ostreatus and Lentinula edodes (shiitake). Previously developed alternative substrates using agricultural waste to improve the efficiency of mushroom cultivation. Additional research includes the characterization of bioactive compounds and immunomodulatory polysaccharides from oyster and shiitake mushrooms, as well as other edible fungi.
Bachelor of Agriculture (S.P.) – Universitas Gadjah Mada, 1997.
Master of Agriculture (M.P.) – Graduate Program, Universitas Gadjah Mada, 2008.
Currently pursuing a Doctoral Program in Agricultural Sciences with a concentration in Food Microbiology at Universitas Gadjah Mada (since 2024), focusing on non-soy tempeh as a source of functional food protein through metagenomic and metabolomic approaches. Research experience includes the utilization of edible mushrooms, particularly Pleurotus ostreatus and Lentinula edodes (shiitake). Previously developed alternative substrates using agricultural waste to improve the efficiency of mushroom cultivation. Additional research includes the characterization of bioactive compounds and immunomodulatory polysaccharides from oyster and shiitake mushrooms, as well as other edible fungi.
Bidang Minat
Food Microbiology.
Food Microbiology.
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SERTIFIKASI
PUBLIKASI
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ARTIKEL DARI VITA TAUFIKA ROSYIDA, M.P.